Tuesday, 31 December 2013

We are two

As of today, Penzance Post has been picking the juicy meat from the bones of Penzance for two whole years. For one reason or another, keeping things going in 2013 proved difficult at times, but we vow to attack our task with renewed gusto in 2014.

Happy New Year to all our followers.

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Images © Nik Strangelove