Monday, 4 February 2013

Wild Walking #1 : Penzance to Madron

Via Castle Horneck, Rosehill, Boscathnoe and Trengwainton.

30 minutes there / 30 minutes back (non-stop at a steady pace).
Easy (but muddy when wet – Wellington or walking boots essential).

Use our map, or find the route at http://footpathmaps.com



First, make your way from Penzance town up Alverton Road to the A30. At the roundabout take the St. Just turning (A3071), and then take the first lane off on the right. This is the start of the walk.

 1. Follow this lane past Millennium Woods on your right (feel free to explore the woods, but be aware of disused mine shafts).

2. Cross the field that is currently abloom with daffodils. Note the enormous monkey puzzle tree ahead of you.

3. You'll reach a small road, when you'll notice the Castle Horneck Youth Hostel on your left.

4. Turn left and continue up until the white gate, and take the narrow path to the right that leads down to the Larriggan river and Rosehill.

5. Cross the bridge and continue uphill. Here, you'll hit the narrow road leading to Rosehill Farm.

6. Turn left through the farm. Rosehill is a working farm so please keep to the path.

 




7. Continue past the house and barn and go through the wide gate at the end. Remember to close the gate and keep dogs on a lead as there are sheep in the field ahead.

8. Take the farm track uphill, but keep your eyes peeled for a break in the hedge on your left, about half way up the track.

9. Duck through the hedge and continue forward through the field.

10. In the top right-hand corner of the field you'll see another gap in the gorse hedge. It looks a bit like an oversized rabbit burrow.

11. Enter and wind your way through the undergrowth until you find the stile. Now you'll see the way ahead is clear over the fields.

12. Keep to the left-hand track across the fields.

13. This track will eventually join a path that runs alongside a small wood next to Boscathnoe Reservoir.

14. This path will take you up to the main road. Take a moment to climb through the gap in the wall on the right to find a clear view of the reservoir.

15. Back at the road, turn right. Over the hedge on the right you'll see the mangrove swamp-like trees in the water, and over the hedge on the left you'll glimpse the tree ferns of Trengwainton Gardens.

16. When you reach the junction, bear left along the road signposted 'Madron 1/2 mile'. You'll pass the entrance of Trengwainton Gardens and the lodge buildings on the left. The Gardens are open from 17th February until 3rd November this year and closed on Fridays and Saturdays.

17. This road carries on up the hill and will bring you to Madron. Once there, take your time to explore the village; the lovely old buildings, the 14th Century church, and ancient wishing well. The sign on the pub door promises us that it will be reopening in Spring 2013.
 

18. For the return journey take the clearly signposted lane to the right of the church.

19. This lane turns into a field – stick to the left and follow the hedge down, go over the stile and through into the next field, which you go straight across, and then cross the following field too.

20. Now you'll hit Boscathnoe Lane. Cross the road and pass through Luthergwearne Farm.

21. Follow the track across a further four fields until you reach the stile you crossed at point 10. And the rest is history, in reverse of course.

As no walk is complete without a rewarding pint, when you get back to the A30, why not wander down Alverton Road and drop into The Pirate Inn.





Words © Dee and Gerard Ivall. Images © Nik Strangelove


Wild Walking : Introduction

A series of posts highlighting local footpaths.

Walk #1 in the series, Penzance to Madron, will be posted shortly.

Within the conurbation of Penzance and Newlyn, it's easy to live and be blinkered to the countryside that surrounds us, inland as well as coastal.

And as we increasingly rely on Google instead of Ordinance Survey for our mapping, the wonderful world of public footpaths is hidden from us, and unless you're a daily dog walker, these historical routes could remain unknown.

Fresh air, uplifting views, discovery of new lands, spying wildlife and exercise are the undeniable benefits of 'wild walking'. Getting wet, getting stuck in mud, getting snagged by brambles, getting lost – well these things are just the fun of the affair.

This is why we're posting a series of local off-road paths we've unearthed, so that they don't get forgotten. If we dare to break out of the confines of the great A30, who knows what we'll find?
 

Our inspiration is a little book entitled 'Walks in West Cornwall: Penzance and St. Ives', produced by The West Cornwall Footpaths Preservation Society in 1962, which we picked up at the Lost and Found Cafe shop recently. 

To help with more up-to-date guidance we're utilising the excellent, and free, online mapping website provided by Ordinance Survey, where you can find and print any UK map, footpaths and all. 

Thanks also to the suggestions we've had from local people, which will certainly be featured as the series continues.

Words © Dee and Gerard Ivall. Images © Nik Strangelove

Saturday, 2 February 2013

Fine Folk #9

Miss Jones
15
Launceston
Student
Penzance's finest feature: The vintage shops.


Words © Dee and Gerard Ivall. Images © Nik Strangelove

Wednesday, 16 January 2013

A welcome freak of nature

Our region normally sees the stirrings of spring weeks ahead of the rest of the country, but a generally warming climate and an extraordinary mild winter has further accelerated the process this year. Our plants and trees are being lulled into life ahead of schedule, treating us to an unseasonable drop of colour in January. This, in turn, lulls us into believing spring is near, when winter's true bite is still to be felt. We'll make the most of these premature signs of life while we can.

Flower show courtesy of Morrab Gardens and Penlee Park.
 


Words © Dee and Gerard Ivall. Images © Nik Strangelove

Tuesday, 1 January 2013

We are one

Today we mark the fact that Penzance Post has existed for one year. We take the opportunity to thank our readers, followers and featured folk for giving us the time of day – your interest and support inspires us. We began without any fixed idea of what Penzance Post would be, but we're proud of what it's become, and as long as we are able, we promise we will carry on, staying true to our original vision: to portray the Penzance area in a purely positive light. 

Happy New Year.

2012 statistics:
Posts: 40
Page views:
11,103
Facebook followers: 83

Cupcake courtesy of Jessie at The Lost and Found café.

Words © Dee and Gerard Ivall. Images © Nik Strangelove

Saturday, 15 December 2012

Filmed on location

When we think of art in Cornwall we think of painting and, maybe, sculpture, but we wouldn't necessarily think of film. But if we did think of film, we'd picture period dramas shot against dramatic coastlines, windswept moors and cobbled village lanes. But I wonder if anyone would consider the unpolished streets of Penzance and Newlyn an obvious film set? For Newlyn-based filmmaker and writer Mark Jenkin, local terrain offers a rich palette for his pithy work. His latest film, Happy Christmas, is a tender, human story that walks a delicate balance between bleakness and warmth, and for this, a remote seaside town in winter is the ideal environment. We met Mark at the Lost & Found Café on Chapel Street to find out more about the film and its maker. 

We are not film critics, so we won't attempt a review as such, but we will say that it made a lasting impression on us. We don't know if this because the local context gave it pertinence, but we do believe its message hit a chord. We were also struck by the natural performances, and we found out that this is because all dialogue was improvised. This is a tested, yet bold, directorial approach, where brief notes on character and scene context are all the cast have to go on; the rest is up to them. In this case, it worked. 

We asked Mark about the inspiration for the film and we were fascinated to hear that music was the starting point. In the main, the soundtrack comprises a set of songs by local artist and musician Daryl Waller. A demo sent to Mark was the first time the songs had ever been heard by ears other than his own, and such were their touching beauty, that Mark was driven to put pictures to the sounds. The film's excellent soundtrack is now available on Daryl's label Flawedcore Records, also featuring works by Morris Murdoch and Nick Harpley.

The film's tag line is An interwoven seaside hymn to gift-wrapped promises and unwanted presence, and makes for a neat précis of this atmospheric Christmas ramble. The film's unhurried pace makes it more akin to French cinema. No surprise then that it went down well at its premiere at the Dinard Film Festival in Brittany. However, it won't be everyone's cup of tea. Last year's hometown premiere at the Savoy sparked a severely polar response. But this, Mark assures me, is a trusted sign of effective creative output. 

Mark is also proud to tell us that Happy Christmas is a zero budget film, made using friends and family as actors, and with minimum crew and equipment. The decision to take this lo-fi approach was a purposeful one; the freedom of autonomous directorial control gave him the creative fulfillment he was looking for at the time. Bigger budget films, or those where funding is drawn from other sources, make for a complicated and cumbersome filmmaking process. Happy Christmas had no such shackles. In fact, the shooting schedule, and even some of the scenes, were as spontaneous as the script. It was an organic process, with no time restrictions or marketing plan to pander to. Lack of cash imposed its own restrictions, but its just this that Mark thrives on; in his mind, such limitations inspire invention.

This philosophy is one that Mark is keen to instil in the students he lectures in Film at University College Falmouth. Teaching is not only a source of income for Mark, but at 36, it is also a way for him to hang onto the youthful spark of inspiration. 

His own introduction to the medium was haphazard. While studying biology A-level at St. Austell college or, rather, not studying biology A-level at St. Austell college, he would hang around in the photography lab while his friend processed film and made prints. Eventually, the tutor suggested he might as well take the course as he already spent so much time there. And thus, the door opened onto the world of image making and story telling that Mark fell in love with. His first films were made using an old Super-8 camera, and, since then, a passion for traditional film techniques has stayed with him. Now he's a hoarder of vintage film equipment, and plans to take a space at Newlyn School of Art to create an analogue film processing studio. With this in mind, it's probably quite interesting to learn that Mark turned up to our meeting on a 40-year-old Vespa. Unfortunately it broke down on the way, making him late, but anyone with a love of outmoded technology will recognise that such unpredictability is exactly the imperfection that he's drawn to.

It's in this spirit, then, that Mark has decided to consolidate his ideas on filmmaking; he has drawn up a film manifesto entitled SLDG13, and subtitled Innovation through Imperfection, in which thirteen strict points lay down the law on how films should not be made – inspiring the filmmaker to limit themselves to the most basic techniques, to force creativity. So you see, we're dealing with a someone with true conviction – the next Robert Bresson? You never know.

So why isn't Mark living in London, or moving to LA for that matter? Half an hour spent on his website, watching the affectionate portrayal of our people and places, will reveal his devotion to this area. Part of Mark's mission is to raise the profile of the film industry in the South West, and together with five other filmmakers, including Denzil Monk and Brett Harvey, Mark has founded film production and distribution company Western Light Pictures. As well as Happy Christmas, their roster includes Mark's earlier film, The Midnight Drives and Brett's award-winning black comedy thriller, Weekend Retreat, both set in Cornwall. One of their future projects will be Mark's film about the plight of local fishermen – an important and underexposed story in Mark's mind. So important, in fact, that he's spent 11 years writing the screenplay. 

So now, of course, you want to see Happy Christmas. There will be a free screening at the Lost and Found Café in Trevelyan House on Chapel Street on Thursday 20th December at 7pm. But if you can't get to that, you can watch the entire film online, again for free. Doing either will open your eyes to the signs of a Cornish film scene that's shining brightly, right here in our midst.


Watch the film: http://vimeo.com/53697799



Words © Dee and Gerard Ivall. Images © Nik Strangelove


Saturday, 1 December 2012

A hand-carved masterpiece in our landscape

It's not everyday that a genuinely awe-inspiring public treasure just crops up in your local area. Well, it's just happened 'round here with the birth of Tremenheere Sculpture Gardens, and it's hard to overstate the brilliance and benefit it brings.

Its location meant it slipped under our radar, but since the opening of Tremenheere's own café, The Lime Tree, the ensuing local buzz drew us in. The gardens and cafe are both post-worthy in their own right, yet being intrinsically linked, it was impossible to separate them. We spoke to café manger Miki Ashton who, it turns out, is just as involved in the gardens. She was able to give us an equally thorough insight into both compelling ventures.


Tremenheere Sculpture Gardens

Back a while, when the land at Tremenheere was still being put to agricultural use, it had already been earmarked by some high-profile gardening types as having the potential to be one of the best gardens in the country. It's because the spot possesses a unique combination in it's geography, microclimate and soil properties. But this has been known for centuries; the monks living on St. Michael's Mount had a vineyard here in the 13th Century (who says British wine is a new phenomenon?). The man who saw it's true potential most recently was Neil Armstrong, a local doctor, who's passion of gardening lead him to purchase the land when it came up for sale in 1999. So, unlike most other local public gardens, Tremenheere is privately owned. There's no national charitable organisation at work here, no, far from it; we were astounded to learn that most of the work has been carried out by Dr Armstrong himself, with the occasional help of one gardener, more recently. This kind of gargantuan solo effort puts us in mind of Rowena Cade's Minnack Theatre, in fact the similarities between these two sites don't stop there. Both embrace natural coastal views and both celebrate art. Tremenheere's unspoilt vistas of the Mount are just one of its joys. The bounty of exotic flora, including tree ferns, cacti, bamboos and giant, prehistoric-looking succulents, make you feel as if you're walking through an Eden biodome. We admit to knowing very little about gardening, but apparently there are species of plants growing here that simply do not grow outdoors in any other part of the country. Its sub-tropical bias also means that the gardens will remain green, and open, for most of the year; both the gardens and café will only be closed for the month of January. Fair enough.

But what about the sculpture? This aspect of things began a few years ago, when American experiential artist James Turrell was looking for a permanent home for his work, Skyspace. That home was found in Tremenheere, with Neil offering his garden as a blank canvas for the artist, who now has two works on site. Since then, David Nash, Kishio Suga and Billy Wynter have all made the gardens their perpetual gallery for large-scale sculptures and installations. The pieces are all linked, in that they worship the natural world. It's a fitting theme.

The move to open up to public visits was not part of the original vision; it was not begun as a moneymaking enterprise. But when upkeep became too costly, the gates were opened, and West Cornwall gained a magical asset. As you burrow through woody undergrowth, emerge into open desert-like terrain, wander across green hillsides, gaze at world-beating views, navigate shrub-fringed paths, in and out of mind-altering artistic experiences, all in the space of a few acres, you can hardly believe you're ten minutes from Penzance. Despite our wealth of naturally occurring rural treasures, this man-manipulated version replies to our need for stimulation through creativity, and does it on a breathtaking scale.

But that's not the end of the story, there's more garden to come, as Neil has recently purchased a further three acres of land at the very top of the site. And there's even a rumour of another artist collaboration. As in all gardens, change will be a constant joy.


The Lime Tree café

Once Neil allowed all comers to roam and ramble around his garden, it seemed a reasonable idea to feed and water them. Plans for an ambitious café were drawn up by Penzance architects Barrie Briscoe (to who the building is now dedicated) and Neil Wall of Arcos Studios, and some of the funding for the scheme came from a Rural Development Programme grant. Seeking advise on the design of the kitchen, Neil called upon old friends and experienced restauranteurs and caterers Miki and Justin Ashton. This pair were already past masters of the Penzance dining scene, having run their restaurant, The Lime Tree, first at the Penzance Arts Club and then at Trevelyan House on Chapel Street. They had built a loyal client base, fanatical about their outstanding food focused around the produce of a few key local suppliers. Happy to oblige Neil's request, Justin went about creating his dream kitchen at Tremenheere, not knowing that Neil would soon be asking them to run it. When he did, its out-of-the-way location instinctively made them nervous, but Neil's own Herculean work on the gardens and the prospect of a purpose-built space, inspired them.

Using their original training as a product designer and furniture designer respectively, Miki and Justin created the interiors of the cafe, which saw Justin producing a bespoke design for the café tables, which are made from pleasing slabs of polished sycamore. The light and gallery-like space begged to house artworks, and continue the theme of the gardens indoors, and we can't not mention the two enormous Trevor Bell paintings that hit you when you walk in. These, like the beautiful oversized pots by Tony Lattimer, are on loan by the artists, who clearly saw the place as a fitting setting for their work.

But let's not forget the kitchen, the heart of everything, and where the story started. Initially limiting his service to weekday lunchtimes, a Saturday brunch and Sunday lunch, Justin is putting out a small but action-packed menu, where Char Sui pork with fish chilli broth sits merrily alongside roast beef with bubble and squeak. Dishes are teamed up with a carefully considered list of wines, beers and fruity drinks, and for mid-morning visitors, coffee, tea and cake comes in many delicious flavours and formats.

It quickly became apparent that the project was so much more than the 'straightforward' running of a café. Rather, it was to play a fundamental role in the running of the entire public operation. But they can see the potential; they know that there are two factors that are key to the site's appeal as a commercial proposition. Firstly, it's Tremenheere's dual focus; this is what makes it a 'destination', ensuring people get in their cars and come. We ought to mention the free parking at this point, in fact, it's so unheard of it's almost worthy of capital letters. The second factor is the seemingly limitless space available, making it an ideal base for all kinds of events and creative happenings. Weddings are an obvious market to tap, and the gardens now have the necessary license for marriage ceremonies – it doesn't take much imagination to see what a stunning venue they'd make. An outdoor Farmers Market is held on the second Sunday of the monthan idea that's expected to grow over time. Music events are in the offing too. We notice that the café even has a state of the art projector fitted, and we're told that plans for regular film nights are afoot as well. As Miki muses about her dream of live acoustic gigs in James Turrell's Skyspace, we get hooked by her sense that anything is possible here.

Such boundless potential flies in the face of today's prevalent reined-in mentality. The Minnack, Eden and, now, Tremenheere, they all stand as our county's own proof that bloody-minded vision can make wonders still.

http://www.tremenheere.co.uk


Words © Dee and Gerard Ivall. Images © Nik Strangelove

Sunday, 18 November 2012

Crowning glory



Is it every man's dream to own a brewery? Maybe. But as nice as it may sound, the reality is a task and a half, and few men could muster the necessary patience and commitment. In fact, few would would want to get to work at 4 am to start the brew process, and few would have the audacity to bore a hole 45 metres into the earth in the hopes that they might find a good source of spring water, but with no guarantees that they would. Josh Dunkley is one of those few, and Cornish Crown is his brewery dream come true. 


Now, as we meet Josh a year into the life of Cornish Crown, the operation looks well organised, the beer is selling and the business is bubbling along nicely. But it's been a long journey to get here. Josh's brewery plan had been in the pipeline for years; having successfully run The Crown on Bread Street with wife Michelle, he regarded starting up his own micro-brewery as a natural progression. But it was a long-term vision; starting any new business takes time, but to learn a completely new skill to be able to start that business, takes a while longer. Simply loving beer is a good starting point, but there's a science to be learnt and mastered before that first pint can be poured. First off, Josh took a basic course in brewing skills at Brewlab (yes, there is such a thing as beer college), and then he blagged an unofficial apprenticeship with his friends the Otter Brewery in Devon. He also received a lot of help and advice from other local brewers. Josh explains that in the last few years a seriously competitive micro-brewery scene has developed in the area; the rise in popularity in real ales is seeing a general boom in the industry.

Once up to speed, Josh looked for premises. Uncannily, the site Josh found, over at Badger's Cross, already had planning permission for a brewery. The landlord himself had once had that same dream, but never saw it though. The premises were ideal, and offered plenty of room for expansion. Then came the question of water. Because the brewing process involves so few ingredients, each one must be of the highest quality. Water is one of those key ingredients. Josh was dubious about using mains water; not being able to rely on its source and quality meant, ultimately, that he had less control over his pint. While most brewers see this as an acceptable risk, Josh had other ideas: he wondered whether he could tap his own spring. After a bit of asking around there seemed to be evidence of 'potable' water in the area. But this was no guarantee; the whole project was a gamble. To access the water, he'd have to drill down, how far was impossible to say, and even once water was struck, it's quality could vary wildly. Even a bore hole specialist warned Josh off the idea. Nevertheless, bore he did, and at 45 metres he struck water. Putting it through just a simple sediment tank, a micron filter and UV, he has an unlimited supply of pure spring water for his beer. The system will pay for itself in a year and a half, and after that it's free. Brilliant.

Josh gave us a brief guide to the beer making process. It's actually quite complex, and the terminology had us foxed, but it was clear that his real passion lay in the creative bit: the balancing of ingredients and processes that makes one beer different from another. With so few ingredients to play with, these differentiating factors are pretty subtle. He explains that two of the key variations are 'hoppiness' and 'maltiness', and the degrees of these could make an 'IPA' at one end and a 'mild' at the other, with umpteen other beer varieties in between. For the record, Josh's personal taste dictate's that Cornish Crown beer's err on the side of 'hoppy'. There are currently five coming out of the brewery: Cornish Crown AleCornish Crown SPASt. Michael's BitterCauseway, and most recently, Merry Mild. Josh likes to involve his customers in the development of the beers and holds monthly Beer Club where new ales are sold for a £1 a pint, and are duly supped, considered and commented upon. Josh tries to bring out a new beer every month.

Response from customers has been positive, and Josh now supplies to total of 40 businesses, although, surprisingly, he actually sells more beer out of the county than he does within it. He tells us that this is because of the fierce (but friendly) competition down here, and because many pubs are tied-in to larger breweries. However, in London it appears they love anything Cornish, so Cornish Crown goes down a treat. In fact, Josh's decision to include the word 'Cornish' in the title was part of his cunning export strategy all along – Josh studied advertising, and it's clearly paying off now. Josh and Michelle lived in London until 14 years ago, and Josh once managed the renowned Landsdowne pub in Primrose Hill. His erstwhile contacts in the capital are now his lifeline, but there's nothing wrong with that; outside money coming in can only be a good thing. Josh once had plans to open a bottling plant next door, which would have increased his export potential massively. But the necessary investment in both cash and time was a step too far, and sensibly he reined in his ambitions before he endangered the whole business.

So, instead, he's taking it slow and keeping things manageable. He currently has a '6-barrel' plant, with plans to expand to no more than a 30-40 barrel operation within around five years. And apart from one employee, who helps with the brew one day a week, Josh does everything himself. This is indicative of his controlled approach; like a good beer, he knows that the making of a good brewery can't be hurried, it has to mature over time. But already, after just one year, his achievements are worthy of high praise – it's a local success story, and for that he deserves our loudest cheers.

http://www.cornishcrown.co.uk

Words © Dee and Gerard Ivall. Images © Nik Strangelove

Thursday, 8 November 2012

LOOK ON THE BRIGHT SIDE

In a determined effort to spread the good word about this blog, we have recently embarked on the first Penzance Post poster campaign. In the near future, when you're out and about, look around for these bright yellow beacons. As winter draws in, we believe that focussing our minds on the positive aspects of our local area is a valuable mission. The poster says it all.

To make the posters very special we enlisted the help of the girls from Pirrip Press, Georgina Hounsome and Alex Higlett, a pair of talented and industrious designers, illustrators and hand-printers. The images document the printing magic that was performed at Newlyn School of Art one day last week.




Title: Look On The Bright Side
Format: A3
Quantity: A limited-edition of 120
Print: One-colour hand-silkscreen
Ink: Black Acrylic
Material: Bright Yellow 160gsm smooth, matt finish, card


If you'd like to possess one of these limited-edition screen-printed posters, you can. From Saturday 10th November, a small number will be available from Bucca gallery in Newlyn and Daisy Laing in Chapel Street, just pop in and ask. They will cost you nothing, but in return all we ask is that you display your poster in a prominent place (window, car, workplace, etc.) for a few days at least.

http://www.pirrippress.co.uk

Words © Dee and Gerard Ivall. Images © Nik Strangelove